A very simple and delicious snack. Can be prepared quickly and surprises with its taste. Champignons retain their juiciness and the bacon becomes pleasantly crispy.



  • You need a skillet or a grill, champignons and bacon;
  • Wrap whole mushrooms into bacon strips;
  • Skewer on the stick (NB! The sticks need to be thin, otherwise the mushrooms will break);
  • It is not necessary to season the mushrooms with salt because the salt is absorbed from the bacon into the mushrooms;
  • Place the sticks on a hot grill or a skillet and cook for 10-15 minutes;

Here you will find something to offer with a meat, fish or vegetarian dish. If you like potatoes, you will definitely like Parisian potatoes. Since Parisian potatoes can be bought peeled from the store, there is no preparation needed.



  • You will need a skillet, potatoes, salt, pepper and rosemary;
  • Heat the fat in a skillet and place the potatoes into the hot skillet;
  • Add salt and pepper and fry the potatoes until the potatoes are ready;
  • When the skillet is still hot, add rosemary;
  • Turn off the gas, place the lid on the skillet and let it stand for 5-10 minutes. This way, larger potatoes will definitely be soft as well.

Suitable for both meat and fish. Also, as a vegetarian dish with other grilled vegetables.



  • Half the tomatoes – use medium-sized tomatoes
  • Remove part of the juice and seeds (so that herbs fit into the tomato and it cooks)
  • Season the tomatoes with salt, pepper, honey (sugar), balsamic cream
  • Bake in a pan or charcoal grill for a few minutes- in a pan, cook on both sides
  • Before the end of baking add the herbs: oregano, thyme, basil- according to the taste


Since the tomato is acidic, the sweet should be added more than salt or balsamic cream. Add the herbs only at the end of the baking, otherwise they will simply burn.

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