A very simple and delicious snack. Can be prepared quickly and surprises with its taste. Champignons retain their juiciness and the bacon becomes pleasantly crispy.



  • You need a skillet or a grill, champignons and bacon;
  • Wrap whole mushrooms into bacon strips;
  • Skewer on the stick (NB! The sticks need to be thin, otherwise the mushrooms will break);
  • It is not necessary to season the mushrooms with salt because the salt is absorbed from the bacon into the mushrooms;
  • Place the sticks on a hot grill or a skillet and cook for 10-15 minutes;

Suitable for both meat and fish. Also, as a vegetarian dish with other grilled vegetables.



  • Half the tomatoes – use medium-sized tomatoes
  • Remove part of the juice and seeds (so that herbs fit into the tomato and it cooks)
  • Season the tomatoes with salt, pepper, honey (sugar), balsamic cream
  • Bake in a pan or charcoal grill for a few minutes- in a pan, cook on both sides
  • Before the end of baking add the herbs: oregano, thyme, basil- according to the taste


Since the tomato is acidic, the sweet should be added more than salt or balsamic cream. Add the herbs only at the end of the baking, otherwise they will simply burn.


An addition to the main course with a rustic look and sweet taste. No need to season. A suitable onion bulb could be about the size of a plum.



  • If the bulbs and garlic are soiled (taken directly from the bed), clean the soil;
  • When there are the stems left, place directly on the grill rack with the stems;
  • Grill for 10-15 minutes, in the meantime turn and make sure the heat is not too high;
  • Serve as a side dish to the main course. Anyone who likes onions and garlic will unwrap these surprises with the greatest curiosity;
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