A very simple and delicious snack. Can be prepared quickly and surprises with its taste. Champignons retain their juiciness and the bacon becomes pleasantly crispy.



  • You need a skillet or a grill, champignons and bacon;
  • Wrap whole mushrooms into bacon strips;
  • Skewer on the stick (NB! The sticks need to be thin, otherwise the mushrooms will break);
  • It is not necessary to season the mushrooms with salt because the salt is absorbed from the bacon into the mushrooms;
  • Place the sticks on a hot grill or a skillet and cook for 10-15 minutes;
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