Here you will find something to offer with a meat, fish or vegetarian dish. If you like potatoes, you will definitely like Parisian potatoes. Since Parisian potatoes can be bought peeled from the store, there is no preparation needed.



  • You will need a skillet, potatoes, salt, pepper and rosemary;
  • Heat the fat in a skillet and place the potatoes into the hot skillet;
  • Add salt and pepper and fry the potatoes until the potatoes are ready;
  • When the skillet is still hot, add rosemary;
  • Turn off the gas, place the lid on the skillet and let it stand for 5-10 minutes. This way, larger potatoes will definitely be soft as well.

Suitable for both meat and fish. Also, as a vegetarian dish with other grilled vegetables.



  • Half the tomatoes – use medium-sized tomatoes
  • Remove part of the juice and seeds (so that herbs fit into the tomato and it cooks)
  • Season the tomatoes with salt, pepper, honey (sugar), balsamic cream
  • Bake in a pan or charcoal grill for a few minutes- in a pan, cook on both sides
  • Before the end of baking add the herbs: oregano, thyme, basil- according to the taste


Since the tomato is acidic, the sweet should be added more than salt or balsamic cream. Add the herbs only at the end of the baking, otherwise they will simply burn.


An addition to the main course with a rustic look and sweet taste. No need to season. A suitable onion bulb could be about the size of a plum.



  • If the bulbs and garlic are soiled (taken directly from the bed), clean the soil;
  • When there are the stems left, place directly on the grill rack with the stems;
  • Grill for 10-15 minutes, in the meantime turn and make sure the heat is not too high;
  • Serve as a side dish to the main course. Anyone who likes onions and garlic will unwrap these surprises with the greatest curiosity;
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