£149
11 in stock
7-14 Days
Deep steel WOK-pan with curved bottom is mainly meant for preparing Asian dishes. It has very good cooking features. Different woks, soups, like Tom Kha, Tom Yum, and many other dishes can be prepared quickly thanks to a powerful gas burner. Since the 45cm wok is more efficient and faster than most fritters, it suits perfectly for fritting – spring rolls, tempura, fish and chips, falafels, chicken wings, onion and calamari rings, etc.
Suitable for the models PRO-460/ PRO-460 inox.
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Specifications:
Regular pans are usually only capable of frying, but a Wild Chef pan can do so much more! A multifunctional and large pan with great baking qualities that allows you to fry, boil or grill your food. The pan is suitable for frying meat, fish and vegetables, preparing different rice dishes or making pancakes. An opening of 10 centimetres, covered with a grate, is located at the centre of the pan. This can be used as a stove cooking surface or grilling meat on an open fire. Owing to its high edges, the capacity of the pan is up to 3 litres, thus allowing you to cook even stews on a grill or on an open fire.
Deep steel WOK-pan with curved bottom is mainly meant for preparing Asian dishes. It has very good cooking features. Different woks, soups, like Tom Kha, Tom Yum, and many other dishes can be prepared quickly thanks to a powerful gas burner. Since the 54cm wok is more efficient and faster than most fritters, it suits perfectly for fritting – spring rolls, tempura, fish and chips, falafels, chicken wings, onion and calamari rings, etc.
Suitable for the models Pro 580/ Pro 580 inox.
A high-rimmed steel pan with very good cooking features, perfectly suitable for frying, preparing meat, fish, vegetables, and different rice dishes. The pan is also suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!
PRO-580 is one of the most popular among home users. Light weight, and high-rimmed pan is a good combination. It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan
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