£550
4 in stock
7-14 Days
Mostly for making wok-dishes and French fries. Due to the large capacity it is mostly suitable for caterers, catering enterprises and restaurants.
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Specifications:
Regular pans are usually only capable of frying, but a Wild Chef pan can do so much more! A multifunctional and large pan with great baking qualities that allows you to fry, boil or grill your food. The pan is suitable for frying meat, fish and vegetables, preparing different rice dishes or making pancakes. An opening of 10 centimetres, covered with a grate, is located at the centre of the pan. This can be used as a stove cooking surface or grilling meat on an open fire. Owing to its high edges, the capacity of the pan is up to 3 litres, thus allowing you to cook even stews on a grill or on an open fire.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
PRO-580 inox is one of the most popular among home users. Light weight, and high-rimmed pan is a good combination. It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.
A high-rimmed steel pan. The pan is suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!When heated, the surface of the pan gets slightly concave from the middle. Ideally suitable for using in an outside kitchen, on a campfire or on a gas burner.
It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 6-12 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.
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