£379
7-14 Days
A large cooking pot for use in the home, professional kitchen, hotel or restaurant. Suitable for all types of cookers. Made of high quality AISI 304 stainless steel. Sandwich-type triple-layered bottom for even heat distribution.
Why order from our e-shop?
The soup pot has a sandwich-type three-layered bottom combining stainless steel, aluminium and magnetic steel. This solution ensures even heat distribution.
The picture is illustrative.
The Soup Station-17 is a device developed and tested in Estonia, which can be used to prepare meals for up to 50 people: the weight of a portion is calculated at 300 g per person. The Soup Station allows food to be boiled, stewed, fried and kept warm. At home, it can also be used to cook jams, compotes, marinades or heat juice – all in large quantities at once!
Set-up time max 5 minutes: just attach the legs and safety panels and connect to the gas cylinder.
It takes 10-20 minutes (+20º C vs 0º C) to bring half a pot of water (approx. 8 liters) to boiling temperature, and 20-40 minutes to bring a whole pot of water (approx. 17 liters) to boiling temperature. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water to be heated.
Target group: caterers, agricultural micro-producers, village associations, hiking and outdoor event organizers and domestic consumers.
It is a very compact product that fits in any car, together with the gas cylinder. When storing, please allow a shelf space of 30 x 45 x 30 cm.
The product must be stored in dry conditions.
A large cooking pot for use in the home, professional kitchen, hotel or restaurant. Suitable for all types of cookers. Made of high quality AISI 304 stainless steel. Sandwich-type triple-layered bottom for even heat distribution.
The Soup Station-36 is a device developed in Estonia and tested in winter conditions, which can feed up to 100 people: the weight of a portion is calculated at 300 g per person. The Soup Station allows food to be cooked, stewed, fried and kept warm.
Set-up time: max 5 minutes: legs and safety panels to be attached and connect with gas cylinder.
It takes 20-35 minutes (+20º C vs 0º C) to reach boiling temperature for half a pot (approx. 18 liters) of water, 35-70 minutes for a full pot (approx. 36 liters). Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water to be heated.
Target group: caterers, agricultural micro-producers, municipalities, village councils, hiking and outdoor event organizers, defense structures, hospitals and other vital service providers.
It is a very compact product that fits in any car, together with the gas cylinder. When storing, please allow a shelf space of 45 x 60 x 50 cm. The unit must be stored in dry conditions.
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