£149
7-14 Days
A large cooking pot for use in the home, professional kitchen, hotel or restaurant. Suitable for all types of cookers. Made of high quality AISI 304 stainless steel. Sandwich-type triple-layered bottom for even heat distribution.
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The soup pot has a sandwich-type three-layered bottom combining stainless steel, aluminium and magnetic steel. This solution ensures even heat distribution.
A large cooking pot for use in the home, professional kitchen, hotel or restaurant. Suitable for all types of cookers. Made of high quality AISI 304 stainless steel. Sandwich-type triple-layered bottom for even heat distribution.
The Soup Station-160 is a high throughput catering unit developed in Estonia and tested in a Nordic climate. Capable of feeding up to 450 people (the calculated portion weight is 300 g per person). The soup kettle allows food to be cooked, stewed, fried and kept warm.
Set-up time max 10 minutes: legs and safety panels need to be attached and connected to the gas cylinder.
Half a pot (80 liters) of water takes 20-40 minutes to reach boiling temperature (+20º C vs 0º C), a full pot of water (approx. 160 liters) takes 40-80 minutes. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water to be heated.
Target group: caterers for major events, municipalities, defense, hospitals and other vital service providers.
It is a very compact product, which fits into a car with a larger storage space, together with a gas cylinder. When storing, allow for a shelf space of 100 x 100 x 80 cm.
The unit must be stored in dry conditions.
Soup Station-70 is a soup bowl developed in Estonia, tested in winter conditions, and can be used all year round. It can cater for up to 200 people: the weight of a portion calculated is 300 g per person. The soup kettle can be used for cooking, stewing, frying and keeping warm.
Set-up time max 5 minutes: attach the legs and safety panels and connect the unit to the gas cylinder.
Half a pot (35 liters) of water reaches boiling point in 25-45 minutes (+20º C vs 0º C), a full pot (approx. 70 liters) in approx. 50-90 minutes. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water and food to be heated.
Target group: caterers for large events, municipalities, defence structures, hospitals and other vital service providers.
It is a very compact product which, together with the gas cylinder, fits into most passenger cars. When storing, please allow for a shelf space of 80 x 80 cm.
The unit must be stored in dry conditions.
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