£499
7-14 Days
A large cooking pot for use in the home, professional kitchen, hotel or restaurant. Suitable for all types of cookers. Made of high quality AISI 304 stainless steel. Sandwich-type triple-layered bottom for even heat distribution.
Why order from our e-shop?
The soup pot has a sandwich-type three-layered bottom combining stainless steel, aluminium and magnetic steel. This solution ensures even heat distribution.
The Soup Station-160 is a high throughput catering unit developed in Estonia and tested in a Nordic climate. Capable of feeding up to 450 people (the calculated portion weight is 300 g per person). The soup kettle allows food to be cooked, stewed, fried and kept warm.
Set-up time max 10 minutes: legs and safety panels need to be attached and connected to the gas cylinder.
Half a pot (80 liters) of water takes 20-40 minutes to reach boiling temperature (+20º C vs 0º C), a full pot of water (approx. 160 liters) takes 40-80 minutes. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water to be heated.
Target group: caterers for major events, municipalities, defense, hospitals and other vital service providers.
It is a very compact product, which fits into a car with a larger storage space, together with a gas cylinder. When storing, allow for a shelf space of 100 x 100 x 80 cm.
The unit must be stored in dry conditions.
The picture is illustrative.
The Soup Station-17 is a device developed and tested in Estonia, which can be used to prepare meals for up to 50 people: the weight of a portion is calculated at 300 g per person. The Soup Station allows food to be boiled, stewed, fried and kept warm. At home, it can also be used to cook jams, compotes, marinades or heat juice – all in large quantities at once!
Set-up time max 5 minutes: just attach the legs and safety panels and connect to the gas cylinder.
It takes 10-20 minutes (+20º C vs 0º C) to bring half a pot of water (approx. 8 liters) to boiling temperature, and 20-40 minutes to bring a whole pot of water (approx. 17 liters) to boiling temperature. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water to be heated.
Target group: caterers, agricultural micro-producers, village associations, hiking and outdoor event organizers and domestic consumers.
It is a very compact product that fits in any car, together with the gas cylinder. When storing, please allow a shelf space of 30 x 45 x 30 cm.
The product must be stored in dry conditions.
Soup Station-70 is a soup bowl developed in Estonia, tested in winter conditions, and can be used all year round. It can cater for up to 200 people: the weight of a portion calculated is 300 g per person. The soup kettle can be used for cooking, stewing, frying and keeping warm.
Set-up time max 5 minutes: attach the legs and safety panels and connect the unit to the gas cylinder.
Half a pot (35 liters) of water reaches boiling point in 25-45 minutes (+20º C vs 0º C), a full pot (approx. 70 liters) in approx. 50-90 minutes. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water and food to be heated.
Target group: caterers for large events, municipalities, defence structures, hospitals and other vital service providers.
It is a very compact product which, together with the gas cylinder, fits into most passenger cars. When storing, please allow for a shelf space of 80 x 80 cm.
The unit must be stored in dry conditions.
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