£179
22 in stock
7-14 Days
Deep stainless steel WOK-pan with curved bottom is mainly meant for preparing Asian dishes. It has very good cooking features. Different woks, soups, like Tom Kha, Tom Yum, and many other dishes can be prepared quickly thanks to a powerful gas burner. Since the 45 cm wok is more efficient and faster than most fritters, it suits perfectly for fritting – spring rolls, tempura, fish and chips, falafels, chicken wings, onion and calamari rings, etc.
Suitable for the models Pro 460/ Pro 460 inox.
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Specifications:
Ideally suitable for using in an outside kitchen, on a campfire or on a gas burner.
With the aid of the Wok-solution 675, it is possible to use a frying pan set as a wok set. Adapter that belongs to the set makes the wind protection higher.
Suitable for the models GS 720/ GS 720 inox.
A high-rimmed steel pan. The pan is suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!When heated, the surface of the pan gets slightly concave from the middle. Ideally suitable for using in an outside kitchen, on a campfire or on a gas burner.
It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 6-12 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
PRO-580 inox is one of the most popular among home users. Light weight, and high-rimmed pan is a good combination. It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.
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