£119
3 in stock
7-14 Days
A high-rimmed steel pan with very good cooking features, perfectly suitable for frying, preparing meat, fish, vegetables, and different rice dishes. The pan is also suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!
The pan’s flat surface enables well to cook food and to keep the food warm.
The given solution makes impossible the situation where liquid flows to the centre of a pan and the rest of the food dries.
When heated, the surface of the pan gets slightly concave from the middle. Ideally suitable for using in an outside kitchen, on a campfire or on a gas burner.
Legs can be removed for easyer transport.
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Technical data:
A high-rimmed steel pan with very good cooking features, perfectly suitable for frying, preparing meat, fish, vegetables, and different rice dishes. The pan is also suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!
The pan’s flat surface enables well to cook food and to keep the food warm.
The given solution makes impossible the situation where liquid flows to the centre of a pan and the rest of the food dries. When heated, the surface of the pan gets slightly concave from the middle. Ideally suitable for using in an outside kitchen, on a campfire or on a gas burner.
Stark-720 can also be used as campfire base, You deside!
Legs can be removed for easier transport.
Deep steel WOK-pan with curved bottom is mainly meant for preparing Asian dishes. It has very good cooking features. Different woks, soups, like Tom Kha, Tom Yum, and many other dishes can be prepared quickly thanks to a powerful gas burner. Since the 45cm wok is more efficient and faster than most fritters, it suits perfectly for fritting – spring rolls, tempura, fish and chips, falafels, chicken wings, onion and calamari rings, etc.
Suitable for the models PRO-460/ PRO-460 inox.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 6-12 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. When frying, it is important to observe that the temperature wouldn’t go too high, and more oil must be added comparing to steel pan. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. Use your fantasy and cook a desired dish on the pan!
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